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by kataokatetsuya
What is Toshikoshi Soba?
Toshikoshi soba is soba noodles eaten on New Year's Eve (December 31st). It is a custom widely enjoyed throug...
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そばの歴史,
そばの由来,
にしんそば,
京都の食文化,
厄払い,
和食文化,
大晦日,
季節の行事,
年末の過ごし方,
年末年始,
年越しうどん,
年越しそば,
年越しの習慣,
日本の伝統行事,
日本の風習,
沖縄そば,
海老天そば,
金運アップ,
長寿祈願,
食文化
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by kataokatetsuya
The meaning and display of Shimekazari: Beauty as a barrier
As the end of the year approaches, the air in the city seems to gradually become...
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WABISUKE,
しめ飾り,
どんど焼き,
京都の冬,
伝統文化,
余白のある暮らし,
季節のしつらえ,
年末年始,
年神様,
日本の美意識,
日本の風習,
暮らしの美学,
松の内,
橙,
正月飾り,
注連縄,
稲わら,
紙垂,
結界,
裏白,
迎える準備
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by kataokatetsuya
What is a spring wallet? ──The wishes contained in a wallet and the beginning of spring
Spring is the season of new growth. As the plants aw...
Posted in
WABISUKE,
がま口,
一粒万倍日,
商人の習慣,
天赦日,
寅の日,
張る財布,
新年の習わし,
日本の風習,
春の縁起物,
春財布,
暮らしの美学,
江戸文化,
縁起物,
色暦,
財布の使い始め,
財布の素材,
財布の色,
財布の選び方,
財布を寝かせる,
金運アップ
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by kataokatetsuya
Year-end Handicrafts Part 3
A prayer to unite
There is a certain tense stillness in the air as the year draws to a close. As the year dra...
Posted in
しめ飾り,
季節のことば,
年の瀬の手仕事,
手仕事,
日本の風習,
暮らしの所作,
暮らしの美学,
水引,
祈り,
結び目,
結ぶ
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